Here at Stars Restaurant, our chefs love to show off their skills—especially when it’s for a good cause! Be sure to visit us during Charleston Burger Week from November 8-15 to enjoy a unique burger with flavors that are out of this world.
French 75 Classic Cocktail – Mixology 101 With Stars Rooftop & Grill Room If you’re looking to expand your cocktail repertoire, look no further than the French 75 from expert bartender at Stars Rooftop & Grill Room, Nicholas Overstreet. Truly a classic cocktail, this drink offers a refreshing zing of sweet and sour lemon flavor. […]
Charleston Restaurant Week Our favorite week is here again- GCRW! Visit Stars from January 4-15th, and enjoy some of our most loved menu items, plus several specially made options, served in three courses of your choice for only $40. Try the Bacon Tater Tots, or the quintessentially southern Baby Lettuce Wedge Salad for your first course. For […]
With two beautiful and unique event spaces to offer, Stars Rooftop & Grill Room has long been a go-to Charleston venue for hosting birthdays, special anniversaries, bridal showers, receptions and many other memorable events. Guests have enjoyed secluded parties in the Wilkinson Room with its rich hardwood floors, exposed brick wall and beautiful view of […]
For Stars’ newest chef, Joe DiMaio, the key ingredient to creating the perfect meal is fire. Whether he’s searing fresh fish, smoking juicy pork chops, or slow-roasting a prime rib on the rotisserie, his true talents surface in the heat of our Grill Room. Chef DiMaio is known for helping pioneer the Carolina Cuisine movement […]
Customers are singing the praises of our new Head Chef, Joe DiMaio! His desire for innovative cooking techniques and passion for using regionally sourced ingredients has brought a fresh energy to Stars Rooftop & Grill Room. It’s an exciting time to be a part of the Charleston restaurant scene, and we are proud to have […]
Chef Joe DiMaio has been preparing for his position as the new head chef at Stars for his whole life. From the age of 5, DiMaio loved being in the kitchen exploring and growing his appreciation for food, and since then his appetite for learning new food and cooking styles has never dwindled. After graduating […]