Stars Rooftop & Grill Room is your spot for college football this fall! With newly installed flat screen TVs inside at our Walnut Bar and outside at our beautiful Rooftop Bar, you’ll have the perfect perch to watch all of your favorite teams face off this year. Start with kickoff at the Rooftop Bar while you sip one of our specialty Southern Twist cocktails like the El Matador or Seventh Steeple. Then, as the sun slips below the breathtaking skyline of the Holy City, make your way inside to our comfortable Walnut Bar. There you’ll find all of our Artisan Tap Wines, as well as a large selection of specialty liquor and spirits.
We are now serving our special Wednesday Happy Hour menu at our Rooftop Bar seven days a week! The Happy Hour Lite Bite Menu will be available from 4pm-7pm every day, so come with your friends and enjoy the weather while you sip on one of four special house infused cocktails for only $6 each, and satisfy your appetite with four mouthwatering Lite Bite Menu options. Try the Bacon Pimento Cheese served with Benne crackers, or Spicy Smoked Bar Nuts served with manchego cheese for only $4. Field Pea Hummus served with kale slaw and Lavosh crackers, and our Spicy Chicken Lettuce Wraps with pickled vegetables are both only $6. Stay tuned Chef DiMaio will change the menu with seasonal local favorites.
Soon we’ll have several new additions to our menu, including delicious dishes specifically designed for sharing. These new options would be perfect to enjoy while watching football with friends or unwinding after work with coworkers. If you’re looking for a savory main course option, our Pork Belly Tacos with southern chow chow and adobo sauce will not disappoint. Ordering for a whole table of friends? The Shrimp Salad Lettuce Wraps make a great compliment to our pork tacos and they come with crispy onion strings that are so good they’re almost addictive. We’ll have some lighter options on our new sharing menu as well. Two of our favorites are the Asian Chicken Salad, served on a bed of romaine and topped with crispy rice noodles, toasted almonds and a sweet and sour vinaigrette, and the Poached Apple Salad, served on arugula and topped with prosciutto and peanut dressing. A fully updated menu is coming soon! Find us on Facebook, Twitter and Instagram to follow along as we introduce new items – we can’t wait for you to try them all!
