The cuisine of Stars Grill Room is based on the foundation of “live fire cooking.” Our form of live fire cooking is fueled by red oak wood from Wadmalaw Island, SC. This locally sourced red oak provides the ideal coal bed for correctly cooking the diverse array of items offered on our menu.

The wood-burning grill and rotisserie known as the “Grate of Hell” was designed specifically to prepare our unique cuisine. The vision of this grill was carried out by one of the finest grill makers around, J & R Manufacturing out of Mesquite, TX. Our grill was hand-built to meet the needs of our highly skilled culinary team. This truly one of a kind grill possesses the ability to cook rotisserie items, steaks, fish, and vegetables all at the same time.

The raw materials selected to prepare the cuisine at Stars Grill Room are all locally sourced from the farmers, fisherman, & purveyors of Charleston, SC and surrounding southern cities. Our menu reflects the flavors of the season and changes accordingly as produce, seafood, & livestock are available in their peak of freshness. Signature items such as the Wood Grilled Smoked Ribeye, Live Fire Rotisserie Chicken, and the Ocean Harvest are items that truly define our cuisine.