Charleston's Rooftop Bar

Restaurant Week 2016 Final Weekend

Join us now through Sunday, September 18th to try something delicious from our special Charleston Restaurant Week Menu. Chef Stephen Ollard has crafted a unique menu filled with Stars favorites, plus dishes made exclusively for Restaurant Week, and you can try three courses for only $40.

For your first course, choose from savory Shrimp & Grits, made with locally caught shrimp and fried Jimmy Red Grits from Geechie Boy Mill, topped with a housemade bacon-tomato gravy, Soup of the Day-Chef’s Selection, or Roasted Golden Beat Salad with smoked tomatoes, local arugula, buttermilk blue mousse and sherry vinaigrette.

Main course options include a variety of dishes from our wood fire grill and plancha. Choose from Wood Grilled Pork Bellies with mashed potatoes, brussels adn chimichurri, Moroccan Spiced Salmon with mint spatzle, English peas, and spiced Greek yogurt, Beef Tournedos served with crispy chicken livers, crostini and Perigourdine sauce, or Spinach, Arugula & Chickpea Gnocchi, served with Anson Mills faro, smoked shitake mushrooms, and cashew cream.

Wrap up your meal with a third course of light and sweet Key Lime Pie, or fresh Spiced Pear and Cranberry Meringue Gallette. Before you leave, be sure to stop by our third floor Rooftop Bar for a nightcap under the Stars! See our full Restaurant Week menu here, and make your reservation today.

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