We’re Looking Forward to 2014 at Stars Rooftop & Grill Room
We had a great year at Stars Rooftop & Grill Room and we hope you did too! As 2014 begins, we’re looking forward to two exciting events: Charleston City Paper’s “Best Of” contest, and Charleston Restaurant Week!
At the beginning of 2013, Stars was proud to be named Best New Restaurant in Charleston by the Charleston City Paper. We’ve spent 2013 living up to that title, and we want to thank our Charleston family for voting for us, and for choosing Stars Rooftop & Grill Room as their downtown dinner and nightlife destination throughout the year. We’re hoping for a win in 2014 as well, and we need your help! Nominations are being taken now, and will continue through January 10th, 2014. Visit the Charleston City Paper “Best Of” page, click through to the ballot, and nominate us for Best Rooftop Bar, Best Brunch, or Best Burger!
They’ll tally up the top four nominees in each category, and then the voting begins. Visit the Charleston City Paper voting page from January 15th – February 4th, 2014 and vote for Stars to win.
Charleston Restaurant Week
Each year, Charleston residents and newcomers alike get to sample Charleston’s best cuisine, from some of the most talented chefs in the country, during Charleston Restaurant Week. Restaurant Week 2014 will mark Stars’ second year participating, and we can’t wait to wow you with the delicious items on our special Restaurant Week menu.
First Course
Choice of:
Ambrose Farms Kale Salad, Smoked Almonds, Ricotta Salad Cheese, Shaved Brussel Sprouts, Benne Seed-Garlic Dressing
Oysters Bulls Bay, Baked Oysters, Asiago Cheese, Garlic, Brandy
0r
Sweet Potato Bisque, Sage Marshmallow, Crème Fraiche, Candied Pecans
Main Course
Choice of:
Pan-Seared Diver Scallop “Chowder”, Sauteed Mussels, Sweet Onion Bisque, Seasonal Vegetables
Star’s Grill Room Steak, Angus Beef Shoulder Tenderloin, Black Truffle Grits, Bacon Braised Mushrooms, Baby Arugula
or
Roasted Butternut Risotto, Crispy Brussel Sprout Leaves, Parmesan Cheese
Dessert
Choice of:
Smoked Chocolate S’mores Pie,Graham Cracker Crust, Smoked Chocolate, Marshmallow, Almond Ding
Wild Flower Honey Crème Brulee, Citrus, Chantilly Cream
Charleston Pluff Mud Pudding, Dark Chocolate Ganache, Milk Chocolate Mousse, Local Pecan Bark, Salted Caramel SauceFirst Course
Make sure Stars Rooftop & Grill Room is on your list for Restaurant Week 2014! Come in from January 8th- January 19th in the New Year, and you’ll enjoy a three course meal prepared by Chef Nathan Thurston for only $30. Space is limited during Restaurant Week, so make your reservations today by clicking here or calling 843-577-0100.
When you visit Stars Rooftop & Grill Room this holiday season, be sure to share your experience with us on Twitter, Instagram, and Facebook using the hashtag #StarsHoliday.
