Thank you to Elle Décor for the mention of our XIII Stars cocktail in their 4th of July rooftop cocktail roundup! If you’re curious about what’s in this patriotic potion, we’ll clue you in: we start with Montelobos Mezcal, and add Pimm’s Blackberry and Elderflower Liqueur. Then we mix in simple syrup, muddled blackberries, and fresh pineapple and lemon juices before topping the whole thing with three plump blackberries and a dash of sea salt. Stars Grill Room & Rooftop invites you to join us this 4th of July weekend to try one for yourself at our open-air rooftop bar!
We’re honored to have made Thrillest’s list of the Best Rooftop Bars in Charleston!
Charleston City Paper
Thanks to the Charleston City Paper for including us in their Bars On Top of the World feature!
We still have July dates open for private events on our rooftop. Planning a bachelorette party or bridal shower this month? Visit our Events page for more info about booking the beautiful rooftop at Stars for your party! Take a moment to check out our sweeping views of the historic rooftops and steeples of the Holy City while you sip on a Frozen Bellini, and we know you won’t want to look anywhere else.
After you’ve enjoyed your rooftop cocktail, make your way downstairs to our main dining room to try the new additions to our Dinner Menu.
A taste of New Orleans right here in Charleston, these battered bites are served with a side of red pepper jelly, and country cream corn.
A traditional favorite topped with charred tomatoes, house smoked Clemson bleu cheese, bacon lardons, onion strings, and a house made buttermilk vinaigrette.
Wood Roasted Brick Duck
Fresh duck roasted in house over a wood fire, served with grilled summer vegetable hash, and a bourbon BBQ sauce.
Tender, lightly seasoned lamb chops, served with roasted heirloom carrots, corn pudding, crispy lamb rillette, and a house made bordelaise