With two beautiful and unique event spaces to offer, Stars Rooftop & Grill Room has long been a go-to Charleston venue for hosting birthdays, special anniversaries, bridal showers, receptions and many other memorable events. Guests have enjoyed secluded parties in the Wilkinson Room with its rich hardwood floors, exposed brick wall and beautiful view of historic upper King Street. Many a celebration has been thrown on our 3rd floor rooftop deck overlooking the historic architecture and towering church steeples that dot the Holy City’s skyline. The mild Lowcountry weather lends itself well to daytime get-togethers over appetizers and mimosas, or evening cocktails under the very stars that give Stars its name.
We’re excited to announce that we have a brand new event space available to smaller parties. The Vintage Room is the perfect space for meetings and small conferences, seating up to 24 people comfortably. Take your quarterly review out of the boardroom and into the Vintage Room, exchanging ideas over lunch, appetizers or our signature desserts. Multimedia projection-ready wall allows for easy presenting while employees enjoy their meal. For questions or booking information for the Vintage Room, Wilkinson Room, or Rooftop, contact Jessica Martin at 843-577-0100.
Market Priced Mondays are in full swing at Stars! Join us at the beginning of each week and enjoy a mouthwatering three course meal for just $29.50. Every Monday, our talented chef Joe DiMaio selects the freshest locally sourced ingredients and combines them to create a brand new Market Price Monday menu with all new courses. On Sunday, we’ll post the following Monday’s menu on our Facebook and Twitter pages, so don’t forget to follow us to get the latest updates and information!
Take a look at the most recent Market Price Monday menu.
MARKET PRICED MONDAY
3 for $29.50
FIRST COURSE
Choice Of:
Ambrose Farms Kale Salad
Dino Kale, Curly Kale, Smoked Almonds, Ricotta Salata Cheese, Shaved Brussel Sprouts, Benne Seed-Garlic Dressing
Ambrose Farms Tomato Salad
Mozzarella, Arugula, Basil Salsa Verde
Curried Squash Soup
Crab, Crispy Leeks
MAIN COURSE
Choice Of:
Pan Seared Atlantic Salmon
Roasted German Butterball Potatoes, Local Cauliflower, Whole Grain Mustard Cream.
Wood Grilled Manchester Farms Quail
Cheddar Grits Green Tomato Chutney Quail jus.
DESSERT
Choice Of:
Smoked Chocolate S’mores Pie
Graham Cracker Crust, Smoked Chocolate, Marshmallow, Almond Ding
&
Creme Brulee
