Seafood at Stars resturant

New Menu Items for Spring


Longer days and warmer weather are here! Now’s the best time of year to visit us at Stars Rooftop & Grill Room, whether you join us for dinner in our thoughtfully designed art deco dining room, or stop in for drinks and appetizers upstairs on our open-air rooftop deck. Our cocktails are delicious, our brews are cold, and we’ve just updated our menu to include options we know will fast become your favorites. See the fully updated menu here, and check out a few of our favorites below.


Shellfish & Grits | A hearty upgrade to the traditional shrimp-only option, our take has fresh scallops, lobster claw, and local shrimp prepared with stone ground grits from Geechee Boy Mill.

 Pro pairing: The 2014 Peregrine Ranch or 2013 Cypress Grove Sauvignon Blanc from our artisan Tap Wine menu…1/2 price from 5-8pm on Tap Wine Tuesdays!


The Classic Burger | Rich pecan smoked bacon, locally grown lettuce, tomato and onion, and a thick slice of Tillamook cheddar sit atop this beef masterpiece sandwiched between two sesame seed buns. Served with crispy French fries.

 Pro Pairing: An ice-cold pint of Hop Art IPA from Coast Brewing Co. makes for a perfect complement to this hearty burger.


Roasted Vegetable “Lasagna” | Who said veggies were boring? This flavorful faux lasagna is made with locally grown vegetables, hand layered with melted ricotta and mozzarella, and a rustic marinara sauce.

Pro Pairing: Light and summery, but packed with flavor, our Stars’ Summer Sangria goes oh so well with lighter fare.

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