We are excited to announce Stars Sunday Brunch Buffet begins this Sunday, July 7, 2013! Enjoy a delicious brunch buffet featuring specialty dishes created by Chef Nate Thurston, live action omelet station, fresh salads, desserts, Bloody Mary bar and cocktails.
Chef Thurston said, “The Stars team is very excited to start our rooftop brunch this holiday weekend. We will be able to showcase a collection of local produce and goods in a buffet format unlike anything currently offered downtown.”
The brunch buffet at Stars will be available every Sunday from 11 a.m. – 2:30 p.m. in our Grill Room on the first floor. The third floor rooftop bar will be open and serving brunch cocktails such as Watermelon Sangria, Acai & Pomegranate Spritzer, White Peach Frozen Bellini, Lavendar Cucumber Lemonade, Frozen Screwdriver, Mimosas and Build Your Own Bloody Mary.
The buffet is $22.50 for adults and $10.50 for children 12 and under. For reservations, please call our restaurant at 843-577-0100 or reserve your seat online through OpenTable.
Stars Brunch Buffet
Bloody Mary Bar/Mimosa Specials
CHILLED STARTERS
Artisan Cheese Board
Assorted Crackers & Bread
Hardwood Smoked Salmon
Traditional Accompaniments & Crostini
Wood-Grilled Asparagus Salad
Rooftop Basil, Lemon, Fried Capers
Watermelon Salad
Feta, Arugula, Red Wine Vinaigrette
Dino Kale Salad
Smoked Almonds, Ricotta Salata, Benne Seed-Garlic Dressing
Edisto Island Tomatoes
Cider Vinegar, Shallots, Chives, Olive Oil, Sea Salt
Assorted Summer Fruit
BUILD YOUR OWN OMELET & EGG ACTION STATION
Your choice of assorted meats, local vegetables and cheese
BRUNCH SPECIALITIES
Local Shrimp & Grits
Geechie Boy “Big Grits, ” Summer Corn, Cherry Tomatoes, Benton’s Bacon Gravy
Fried Chicken Benedict
Biscuits, Crispy Chicken Thigh, Benton’s Country Ham, Poached Eggs, Honey-Dijon Hollandaise
Yukon Gold Potatoes
Brioche, Vanilla & Maple Syrup
Scrambled Farm Eggs
Butter & Herbs
Local Honey & Sea Salt Biscuits
Summer Fruit Preserves
Country Ham, Pecan Smoked Bacon & Sausage
SWEET TOOTH
Mini Chocolate S’mores
Local Melon Skewers
Mini Single Origin Chocolate & Sea Salt Cookies
Heirloom Peach Panna Cotta
Whisky Bread Pudding
Salted Caramel & Chantilly
Banana Pudding Trifle
We look forward to seeing you at brunch this weekend!
