One of the most highly anticipated events in the Holy City, Charleston Restaurant Week is January 10-20, 2013. With an amazing menu at a fantastic price, this is the perfect time to visit Stars! Reservations during Charleston Restaurant Week are recommended and can be made by calling our Stars at 843-577-0100 or online.
Stars Rooftop & Grill Room
Charleston Restaurant Week Menu
January 10-20, 2013
First Course
Choice of:
Ambrose Farms Kale Salad – smoked almonds, ricotta salata cheese, benne seed-garlic dressing
Oysters Bull Bay – baked oysters, spinach, asiago cheese, garlic, brandy
Wood-Grilled Blue Crab Soup – lump crab, pototoes
Main Course
Choice of:
Truffled Chicken Pot Pie – local green & herb salad
Pan-Seared Wild Atlantic Salmon – parsnip puree, baby onions, wild spinach, roasted mushroom broth
Wood-Grilled Beef Shoulder Tenderloin – smashed & fried potatoes, creme fraiche, crispy brussel sprout leaves
Heirloom Sweet Potato Risotto – red kale, sweet potato chips, sorghum vinaigrette
Dessert
Choice of:
Smoked Chocolate S’mores Pie – graham cracker crust, smoked chocolate, marshmallow
Lime Semifreddo – lime mousse, Italian meringue, tequila-lime sauce
Single-Origin Chocolate Creme Brulee – gingersnap tuile, fresh bourbon whipped cream