Charleston Restaurant Week 3 for $30 Prix Fixe Menu

One of the most highly anticipated events in the Holy City, Charleston Restaurant Week is January 10-20, 2013. With an amazing menu at a fantastic price, this is the perfect time to visit Stars! Reservations during Charleston Restaurant Week are recommended and can be made by calling our Stars at 843-577-0100 or online.

Stars Rooftop & Grill Room

Charleston Restaurant Week Menu

January 10-20, 2013

First Course

Choice of:

Ambrose Farms Kale Salad – smoked almonds, ricotta salata cheese, benne seed-garlic dressing

Oysters Bull Bay – baked oysters, spinach, asiago cheese, garlic, brandy

Wood-Grilled Blue Crab Soup – lump crab, pototoes

Main Course

Choice of:

Truffled Chicken Pot Pie – local green & herb salad

Pan-Seared Wild Atlantic Salmon – parsnip puree, baby onions, wild spinach, roasted mushroom broth

Wood-Grilled Beef Shoulder Tenderloin – smashed & fried potatoes, creme fraiche, crispy brussel sprout leaves

Heirloom Sweet Potato Risotto – red kale, sweet potato chips, sorghum vinaigrette

Dessert

Choice of:

Smoked Chocolate S’mores Pie – graham cracker crust, smoked chocolate, marshmallow

Lime Semifreddo – lime mousse, Italian meringue, tequila-lime sauce

Single-Origin Chocolate Creme Brulee – gingersnap tuile, fresh bourbon whipped cream